Wednesday, October 24, 2012

Banana Oatmeal Pecan Muffins

Banana Oatmeal Pecan Muffins {Krafty Kat}

Tonight, after dinner (homemade potato soup), I made banana oatmeal pecan muffins for the kids’ breakfast tomorrow using the two over-ripe bananas I had on my counter.  Trust me, with five kids, nothing goes to waste around here! 

Banana Oatmeal Pecan Muffins

1/4 cup rolled oats
1/4 tsp pumpkin pie spice
1 tbsp brown sugar
1 tbsp melted butter

2 large ripe bananas
1 large egg
1 cup flour
3/4 cup brown sugar
1/2 cup rolled oats
1/2 cups pecans
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/2 tsp pumpkin pie spice
 Preheat oven to 400 degrees. Line a muffin pan with paper liners.
Muffin Pan
  Mix the ingredients for the topping and set aside.
 Mash the bananas.
 Mix the egg, flour, brown sugar, oats, pecans, and other ingredients well.  Add the bananas and stir just enough to combine.  Batter will be lumpy.  Fill the muffin cups half full.  Sprinkle the topping on and bake at 400 degrees for 20 minutes. 

Banana Oatmeal Pecan Muffins Recipe

These muffins have just the right amount of texture and such a yummy taste! Perfect for a wholesome breakfast or snack even on the go!

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  1. nothing goes to waste over here either :) I am a muffin/cake breakfast person!

  2. These look sooooo good!!!! Pinning :)

    xoxo, Tanya

  3. I tried these the other day and can vouch for their deliciousness!! Nothing like something baking in the oven on a cool morning!

    1. So glad to hear that you liked them! We gobbled them up here!