Tonight, after dinner (homemade potato soup), I made banana oatmeal pecan muffins for the kids’ breakfast tomorrow using the two over-ripe bananas I had on my counter. Trust me, with five kids, nothing goes to waste around here!
Ingredients:
Topping:
1/4 cup rolled oats
1/4 tsp pumpkin pie spice
1 tbsp brown sugar
1 tbsp melted butter
Batter:
2 large ripe bananas
1 large egg
1 cup flour
3/4 cup brown sugar
1/2 cup rolled oats
1/2 cups pecans
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/2 tsp pumpkin pie spice
Preheat oven to 400 degrees. Line a muffin pan with paper liners.
Mix the ingredients for the topping and set aside.
Mash the bananas.
Mix the egg, flour, brown sugar, oats, pecans, and other ingredients well. Add the bananas and stir just enough to combine. Batter will be lumpy. Fill the muffin cups half full. Sprinkle the topping on and bake at 400 degrees for 20 minutes.
nothing goes to waste over here either :) I am a muffin/cake breakfast person!
ReplyDeleteThese look sooooo good!!!! Pinning :)
ReplyDeletexoxo, Tanya
I tried these the other day and can vouch for their deliciousness!! Nothing like something baking in the oven on a cool morning!
ReplyDeleteSo glad to hear that you liked them! We gobbled them up here!
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