Sunday, October 7, 2012

DIY 3 Ingredient Pumpkin Pie Ice Cream


This is the easiest, creamiest pumpkin dessert you can make!  It has just the right seasoning and spice to bring you all of the comfort of the fall season. It’s like you’ve frozen Thanksgiving and then bring it all rushing back with every rich, decadent drop.  

3 Ingredient Pumpkin Pie Ice Cream (Krafty Kat)

All you need is a big tub of cool whip (I used the generic light version), 2 cans of sweetened condensed milk (I used fat free), and 1 big can of Libby’s Pumpkin Pie Mix. 

Pumpkin Pie Ice Cream Ingredients
Make sure it is not just canned pumpkin.  The pumpkin pie mix has the perfect blend of cinnamon, nutmeg, ginger, and allspice already added and sweetened until it’s just right.  Mix together until smooth and a nice light orange color. Cover and freeze overnight. 


Mixing Pumpkin Pie Ice Cream
Freeze Overnight
The next day you will have a big tub full of heaven! 

Tub Of Pumpkin Pie Ice Cream

I luckily had an old ice cream tub that held 1 gal. & 1 pint and it filled it 3/4 full so this makes nearly a gallon!  Trust me, you’ll want to make plenty! 


DIY Pumpkin Pie Ice Cream (Krafty Kat)
  It is so smooth and creamy and easy to scoop out.  You could even add milk and top with whipped cream for a pumpkin pie milk shake!  Or put between two graham crackers for a pumpkin pie ice cream sandwich! Fill a graham cracker crust and you’ll have a nice pumpkin ice box pie.

Bowl of Pumpkin Pie Ice Cream
 I’m sure you’ll find your own special way to enjoy it.

DIY 3 Ingredient Pumpkin Pie Ice Cream
 If the fall season has you craving pumpkin, then this pumpkin pie ice cream is for you!

3 Ingredient Pumpkin Pie Ice Cream (Krafty Kat)

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8 comments:

  1. I MUST PIN THIS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  2. Yum! I am a lover of pumpkin so I will definitely have to try this :) Thanks for sharing!

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  3. Thank you so much for this post. I want to let you know that I posted a link to your blog in Creative Busy Bee Craft Inspirations, under the Page 1 post on Oct. 08, 2012. Thanks again.

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  4. why, WHY, did you have to share this? LOL.. kidding, thanks for sharing, but I blame you for the 15 lbs I'm going to gain by overdosing on this ice cream.

    And I agree with Daniela. This is a must-pin, then immediately make recipe!

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  5. Delish! Wouldn't that be awesome served with pumpkin pie??? Yes!

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  6. This looks delicious! I love the fact that I won't have to lug my ice cream maker out. I use a very similar method to make my Chocolate Mousse Ice Cream and anything pumpkin is 10x better than chocolate. Definitely need to try this. Thanks for sharing! (I'm also your newest follower!)

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  7. Oh my goodness...this looks absolutely delicious!!!.Going to give it a try.
    Thanks so much :)
    Debbie

    ReplyDelete