Sunday, December 19, 2010

Cake Batter Cookie Sandwiches

Tonight, we went to see an awesome Christmas light display.  After we got back and had dinner, I felt like having a little something sweet.  I have been wanting to make some whoopie pies but didn't have all of the ingredients.  So, I improvised.  I'm great at that!  I had some Duncan Hines Dark Chocolate Fudge cake mix.  I prepared it according to the directions on the box and then dropped spoonfuls of the batter onto a cookie sheet about 2 inches apart and baked in a 350 degree oven for 10 minutes.  For the filling, I mixed some Duncan Hines Fluffy White frosting and Cool Whip and spread it in between the cookie layers.  Then I called in the guinea pigs  taste testers.  They passed with flying colors.  My oldest daughter said she wanted these next year on her birthday instead of cake. 

I thought about taking it to the next level and adding crushed peppermints to the filling but I was lazy.  I plan on doing this again during the summer to make ice cream sandwiches. 

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