Do you remember a while back when I made these cake batter sandwich cookies? Well, today, as I was bloghopping around, I found these cupcake poppers over at Crazy Domestic.
I didn’t have any mini cupcake tins so I just improvised (as usual). Hers are more perfectly rounded and small but thick like a cupcake while mine are more spread out and flat like a cookie and larger like a whoopie pie. I mixed my cake batter according to the directions then separated it out into 1/4ths and added about 8 drops of neon food coloring to each bowl. Then I dropped spoonfuls of batter onto a cookie sheet and baked for 10 minutes at 350 degrees. I separated my frosting and colored the same way and just spread frosting in between each cookie to make a sandwich.
I love how bright and cheerful they are (just like my daughter). I hope her class likes them!
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Cake and cookies? In one dessert...
ReplyDeletethese are the moments that gluten-free living kills me.
hope your daughter's class loves these!
Wow, those look fun. I need to try these :)
ReplyDeleteThey are so festive! I love them.
ReplyDeleteOMGosh, these are absolutely adorable Ü I will be trying these. Thanks for the directions.
ReplyDeleteVery cool, I love the bright colors and they kinda look like whoopie pies.
ReplyDeleteThese look so good! I'm now following from http://datssocute.blogspot.com. I hope you'll come by and check it out sometime. BJ
ReplyDeleteThese look soooooo good!!! The bright colors would be cute for Easter.
ReplyDeleteThose look so tasty not to mention FUN! Thanks a bunch for joining me at Anything Related!
ReplyDelete